Cocoa

After exploring the countless nuances of Vanilla, our creative laboratory now began investigating the complex aromatic universe of what is usually defined “the food of the gods”: Cocoa.

It stimulates the production of endorphins, and we’re encouraged to surrender to a hedonistic pleasure and savor every moment. The enveloping aroma allows us to indulge in the sweetness without feeling guilty.

We asked different perfumers to give their own interpretation of Cocoa: David Maruitte, Paul Guerlain, Luca Maffei. They left us with different fragrances, each of which uniquely emphasizes distinct characteristics of the raw material.